It all started with a doughnut

Well… many doughnuts. What began as mad science meets culinary venture is now known as The Doughnut Project. In a world that is stuffed to the gills with sweet shops and fad foods we wanted to go beyond sprinkles and cream cheese frosting. We like to amp things up with fresh, seasonal ingredients and a menu that beckons you to ask, “And all that’s on a doughnut?!” To which we reply, yes, it certainly IS all on a doughnut.

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