The Doughnut Project is excited to announce our new “Cocktail Series” starting April 21. Similar to the recent “Restaurant Series,” we will be creating a doughnut inspired by a particular cocktail from some of the City’s best bars and mixologists. The 5 week series will feature a new limited edition doughnut each Friday through Sunday available at our 10 Morton Street shop. Prices will range from $5.00 to $5.75
Blueberry & Parsnip
Our newest flavor just in time for spring brings together blueberry and parsnip glaze.
Black Gold, Texas Tea
Extra Dark Chocolate with house made dark chocolate cookie crumble and a touch of sea salt.
The All Nighter
Espresso Milk Chocolate with Butter Cookie Crumble
Those Beetz are Dope
Beet glaze filled with ricotta whip
The Fan Favorite award at the 2016 DonutFest in Williamsburg, NY (http://donutfest.com/nyc).
The Everything Doughnut
Sweet Cream Cheese Glaze topped with all the seeds from the everything... Sesame Seeds, Poppy, Pepita, Garlic & Sea Salt.
*Sweet & Savory
Bacon Maple Bar
West Coast Maple Bar, Maple glaze with a slab of Bacon... Duh
A simple glaze, with a hint of beautiful Italian Olive Oil and bite of Black Pepper
Plain Glaze, simple, with a kiss of vanilla.
Blackberry glaze, filled with Peanut Butter Whip and a kiss of house made Blackberry Jam.
Lemon Love Letter
Fresh Lemon glaze with a kiss of Sea Salt & Lemon Zest
Birthday Cake Mini !!!
Filled with Sweet Cream "Funfetti" and topped with Tahitian Vanilla and Birthday Cake Crumble... Happy Birthday!!!
We ask for a days notice to get them ready, a minimum of 9 for any special event, contact us for more details... Yum. ($3.50 each)
Stuffed with our Bone Marrow Chocolate Pastry Cream, topped with a bright Clementine Glaze. Available exclusively at our West Village, NYC location AVAILABLE SATURDAYS ONLY, call for availability.
TDP Restaurant Series
Taking our love for food and cocktails to the next level, we decided to do the Restaurant Series where we created a doughnut based on a particular dish from some of our favorite restaurants in Manhattan. We had a tremendous amount of fun collaborating with such amazing chefs and restaurants.