"doughnuts... is there anything they can't do?" - Homer simpson
We make small batch, hand crafted yeast raised doughnuts. We use fresh, savory, sometimes crazy ingredients to make our lovingly obnoxious beauties... We hope you enjoy.
Need some coffee to go with that? We proudly serve coffee and espresso drinks using Brooklyn Roasting Company.
If you're interested in placing a larger order (13 or more) please click here.
The 4th Doughnut in TDP's "Restaurant Series" featuring collaboration-based and chef-inspired artisan doughnuts is The PERLA Doughnut featuring a yogurt filling with mint and cherry peppers, topped with a honey brown sugar glaze, lamb belly and fresh mint. Stop by The Doughnut Project between Friday, Feb. 17th and Sunday, Feb. 19th to try one.
The second doughnut in our restaurant series was inspired by the Kabocha squash dish by Chef Michael Anthony of Gramercy Tavern. Our squash filled doughnut with charred green grape glaze, is topped with fried capers and a crispy squash chip garnish. Available in store Friday the 27th through Sunday the 29th. Limited Edition.
Introducing the first doughnut in our "Restaurant Series", featuring specialty doughnuts inspired by and in collaboration with some of NYC's top chefs & restaurants.
We're kicking things off on Friday, Jan. 20th with our Quality Eats doughnut featuring a jalapeño and apple jelly filled doughnut with peanut butter glaze and Nueske bacon topping.
The 3rd Doughnut in TDP's "Restaurant Series" is inspired by the amazing Bucatini all' Amatriciana from LUPA . A classic Roman pasta made with house cured Guanciale, spicy red sugo and pecorino... It would suffice as a last meal for sure!
Our Lupa inspired doughnut will run from Friday February 10th through Sunday the 13th, limited edition.
Espresso Milk Chocolate with Butter Cookie Crumble
Sweet Cream Cheese Glaze topped with all the seeds from the everything... Sesame Seeds, Poppy, Pepita, Garlic & Sea Salt.
*Sweet & Savory
West Coast Maple Bar, Maple glaze with a slab of Bacon... Duh
A simple glaze, with a hint of beautiful Italian Olive Oil and bite of Black Pepper
Vanleer Chocolate Glaze, topped with Sea Salt & Chocolate Shavings
Fresh Lemon glaze with a kiss of Sea Salt & Lemon Zest
Filled with Sweet Cream "Funfetti" and topped with Tahitian Vanilla and Birthday Cake Crumble... Happy Birthday!!!
We ask for a days notice to get them ready, a minimum of 9 for any special event, contact us for more details... Yum. ($3.50 each)
Stuffed with our Bone Marrow Chocolate Pastry Cream, topped with a bright Clementine Glaze. Available exclusively at our West Village, NYC location AVAILABLE SATURDAYS ONLY, call for availability.