THE BAR PRIMI DOUGHNUT

The 5th Doughnut in TDP's "Restaurant Series" featuring collaboration-based and chef-inspired artisan doughnuts is The BAR PRIMI Doughnut filled with ricotta cheese and truffle honey, and topped with doughnut breadcrumb and hazelnut coating.

Stop by The Doughnut Project between Friday, Feb. 24th and Sunday, Feb. 26th to try one.

Dates Available:  Friday, Feb. 24th - Sunday, Feb. 26th

Featured Chef:   Sal Lamboglia (Bar Primi)

DOUGHNUTS IN BULK?

TDP doughnuts are available in bulk for private catering events, co-work locations, offices, and more...