THE LUPA DOUGHNUT

The 3rd Doughnut in TDP's "Restaurant Series" featuring collaboration-based and chef-inspired artisan doughnuts is a tomato jam filled doughnut with olive oil glaze and pecorino cheese and guanciale topping.

Dates Available:  Friday, Feb. 10th - Sunday, Feb. 12th

Featured Chef:  Rob Zwirz (Lupa)

DOUGHNUTS IN BULK?

TDP doughnuts are available in bulk for private catering events, co-work locations, offices, and more...