THE PERLA DOUGHNUT
The 4th Doughnut in TDP's "Restaurant Series" featuring collaboration-based and chef-inspired artisan doughnuts is The PERLA Doughnut featuring a yogurt filling with mint and cherry peppers, topped with a honey brown sugar glaze, lamb belly and fresh mint. Stop by The Doughnut Project between Friday, Feb. 17th and Sunday, Feb. 19th to try one.
Dates Available: Friday, Feb. 17th - Sunday, Feb. 19th
Featured Chef: Jack Harris (Perla)
DOUGHNUTS IN BULK?
TDP doughnuts are available in bulk for private catering events, co-work locations, offices, and more...