THE QUALITY EATS DOUGHNUT

Introducing the first doughnut in our "Restaurant Series," featuring specialty doughnuts inspired by and in collaboration with some of NYC's top chefs & restaurants.

We're kicking things off on Friday, Jan. 20th with our Quality Eats doughnut featuring a jalapeΓ±o and apple jelly filled doughnut with peanut butter glaze and Nueske bacon topping.

Dates Available:  Friday, Jan. 20th - Sunday, Jan. 22nd

Featured Chef:  Ryan Bartlow (Quality Eats)

DOUGHNUTS IN BULK?

TDP doughnuts are available in bulk for private catering events, co-work locations, offices, and more...