Miso Caramel with Peanut Brittle
Miso Caramel glaze & Black Lava Salt, with Sesame seed & Peanut Brittle
Milk Chocolate, Port Wine & Biscotti
Milk Chocolate glaze, with a hint of Port Wine and Almond Biscotti.
Irish Whiskey and Espresso, topped with Cocoa.
Chandon sparkling rosé, garnished with edible rose petals.
Those Beetz are Dope
Beet glaze filled with ricotta whip
The Fan Favorite award at the 2016 DonutFest in Williamsburg, NY (http://donutfest.com/nyc).
The Everything Doughnut
The World Famous Everything Doughnut…Sweet Cream Cheese Glaze topped with all the seeds from the everything... Sesame Seeds, Poppy, Pepitas roasted with Garlic and Sea Salt.
*Sweet & Savory
The Bronx (Olive oil & Black Pepper) a house fav
A simple glaze, with a hint of beautiful Italian Olive Oil and bite of Black Pepper
Bacon Maple Bar
West Coast Maple Bar, Maple glaze with a slab of Bacon... Duh
Blackberry glaze, filled with Peanut Butter Whip and a kiss of house made Blackberry Jam.
Black Gold aka Brownie Batter
Extra Dark Chocolate with house made dark chocolate cookie crumble and a touch of sea salt.
Just Plain Glaze??? Classic glaze with a kiss of Tahitain Vanilla
Lemon Love Letter
Fresh Lemon glaze with a kiss of Sea Salt & Lemon Zest
Stuffed with our Bone Marrow Chocolate Pastry Cream, topped with a bright Clementine Glaze. This is a specialty item done on weekends, call for availability.