Just like Grandma used to make! A house fav, only on the menu through December!
Old School Raspberry Jelly and Powdered Sug… Simple and delicious!
Irish Whiskey and Espresso, topped with Cocoa.
Chandon sparkling rosé, garnished with edible rose petals.
Those Beetz are Dope
Beet glaze filled with ricotta whip
The Fan Favorite award at the 2016 DonutFest in Williamsburg, NY (http://donutfest.com/nyc).
The Everything Doughnut
Sweet Cream Cheese Glaze topped with all the seeds from the everything... Sesame Seeds, Poppy, Pepita, Garlic & Sea Salt.
*Sweet & Savory
Bacon Maple Bar
West Coast Maple Bar, Maple glaze with a slab of Bacon... Duh
Black Gold, Texas Tea
Extra Dark Chocolate with house made dark chocolate cookie crumble and a touch of sea salt.
A simple glaze, with a hint of beautiful Italian Olive Oil and bite of Black Pepper
Plain Glaze, simple, with a kiss of vanilla.
Blackberry glaze, filled with Peanut Butter Whip and a kiss of house made Blackberry Jam.
Lemon Love Letter
Fresh Lemon glaze with a kiss of Sea Salt & Lemon Zest
Filled with Sweet Cream "Funfetti" and topped with Tahitian Vanilla and Birthday Cake Crumble... Happy Birthday everyone!!!
Stuffed with our Bone Marrow Chocolate Pastry Cream, topped with a bright Clementine Glaze. This is a specialty item done on weekends, call for availability.