Strawberries, cream and and kiss of balsamic… Route 66, Summertime, road trip.

Malted milk chocolate with malted chocolate chip mini cookie and cookie crumble.  

A little pick me up with our Coffee and Salted Caramel Toffee Crumble

Beet glaze filled with ricotta whip

The Fan Favorite award at the 2016 DonutFest in Williamsburg, NY (http://donutfest.com/nyc).

Sweet Cream Cheese Glaze topped with all the seeds from the everything... Sesame Seeds, Poppy, Pepita, Garlic & Sea Salt.

*Sweet & Savory

West Coast Maple Bar, Maple glaze with a slab of Bacon... Duh

Extra Dark Chocolate with house made dark chocolate cookie crumble and a touch of sea salt. 

A simple glaze, with a hint of beautiful Italian Olive Oil and bite of Black Pepper

Plain Glaze, simple, with a kiss of vanilla.

Blackberry glaze, filled with Peanut Butter Whip and a kiss of house made Blackberry Jam.

Fresh Lemon glaze with a kiss of Sea Salt & Lemon Zest

Filled with Sweet Cream "Funfetti" and topped with Tahitian Vanilla and Birthday Cake Crumble... Happy Birthday everyone!!!

Stuffed with our Bone Marrow Chocolate Pastry Cream, topped with a bright Clementine Glaze.  Available exclusively at our West Village, NYC location AVAILABLE SATURDAYS ONLY, call for availability.

Taking our love for food and cocktails to the next level, we decided to do the Restaurant Series where we created a doughnut based on a particular dish from some of our favorite restaurants in Manhattan. We had a tremendous amount of fun collaborating with such amazing  chefs and restaurants.

The Doughnut Project is excited to announce our new “Cocktail Series” starting April 21.  Similar to the recent “Restaurant Series,” we will be creating a doughnut inspired by a particular cocktail from some of the City’s best bars and mixologists.  The 5 week series will feature a new limited edition doughnut each Friday through Sunday available at our 10 Morton Street shop.  Prices will range from $5.00 to $5.75