Strawberries, cream and and kiss of balsamic… Route 66, Summertime, road trip.

Malted milk chocolate with malted chocolate chip mini cookie and cookie crumble.  

A little pick me up with our Coffee and Salted Caramel Toffee Crumble

Extra Dark Chocolate with house made dark chocolate cookie crumble and a touch of sea salt. 

Filled with Sweet Cream "Funfetti" and topped with Tahitian Vanilla and Birthday Cake Crumble... Happy Birthday everyone!!!

Taking our love for food and cocktails to the next level, we decided to do the Restaurant Series where we created a doughnut based on a particular dish from some of our favorite restaurants in Manhattan. We had a tremendous amount of fun collaborating with such amazing  chefs and restaurants.

The Doughnut Project is excited to announce our new “Cocktail Series” starting April 21.  Similar to the recent “Restaurant Series,” we will be creating a doughnut inspired by a particular cocktail from some of the City’s best bars and mixologists.  The 5 week series will feature a new limited edition doughnut each Friday through Sunday available at our 10 Morton Street shop.  Prices will range from $5.00 to $5.75