THE GRAMERCY TAVERN DOUGHNUT
Introducing The Doughnut Project "Restaurant Series," featuring specialty doughnuts inspired by and in collaboration with some of NYC's top chefs & restaurants. The 2nd doughnut in our Restaurant Series is a squash filled doughnut with a grilled green grape glaze with fried caper topping, developed in collaboration with Gramercy Tavern's chef, Michael Anthony. This specialty doughnut will be available from Friday, Jan. 27th - Sunday, Jan. 29th at our 10 Morton St. shop located in NYC's West Village.
Dates Available: Friday, Jan. 27th, - Sunday, Jan. 29th
Featured Chef: Michael Anthony (Gramercy Tavern)
DOUGHNUTS IN BULK?
TDP doughnuts are available in bulk for private catering events, co-work locations, offices, and more...