THE HUNDRED ACRES DOUGHNUT
The final Doughnut in TDP's "Restaurant Series" featuring collaboration-based and chef-inspired artisan doughnuts is The Hundred Acres Doughnut with fig filling, topped with almond glaze and sumac spice and finished off with feta cheese, fire roasted almonds and brussels sprouts.
Dates Available: Friday, March 3rd - Sunday, March 5th
Featured Chef: Ayesha Nurdjaja (Hundred Acres)
DOUGHNUTS IN BULK?
TDP doughnuts are available in bulk for private catering events, co-work locations, offices, and more...