THE LUPA DOUGHNUT
The 3rd Doughnut in TDP's "Restaurant Series" featuring collaboration-based and chef-inspired artisan doughnuts is a tomato jam filled doughnut with olive oil glaze and pecorino cheese and guanciale topping.
Dates Available: Friday, Feb. 10th - Sunday, Feb. 12th
Featured Chef: Rob Zwirz (Lupa)
DOUGHNUTS IN BULK?
TDP doughnuts are available in bulk for private catering events, co-work locations, offices, and more...